Babies of the Green Variety


After one week of babying them inside the tiny greenhouse, they have grown large enough to plant in the tray planters.  Here they will stay until they are large enough to be transplanted out into the large vegetable planter box.

At this tiny stage, all sprouts look the same.  I have to label them so I don’t get them confused with my baby bok choi and my mustard greens.


I will update on the progress of the swiss chard, as it is exciting to see new life grow this quickly, even at my poor handling of their delicate existences.

One thought on “Babies of the Green Variety

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s