Of Gods and Garlic

Ahhhhhh.  The wondrous scent of roasted Allium sativum, aka garlic, on an open flame, seared until blackened and then crushed and added to a succulent steak makes my mouth water. I love cooking with garlic in all its forms: fresh, dehydrated, powdered, liquid---I have them all.  I also love adding them to recipes that are … Continue reading Of Gods and Garlic